Ensuring Safety, Quality & Compliance in Every Bite

About the Service

Food analysis is a scientific process used to evaluate the safety, quality, composition, and nutritional value of food products. It helps ensure that food items meet regulatory standards such as FSSAI and are safe for consumer consumption.

Scope of Work

Our services include nutritional analysis, microbiological testing, contaminant detection (pesticides, heavy metals, mycotoxins), additives verification, and shelf-life testing across various food products such as grains, dairy, oils, beverages, and processed foods.

Outcome

Food analysis ensures product safety, regulatory compliance, accurate labeling, and quality control, helping businesses protect consumer health, avoid regulatory issues, and maintain strong brand reputation.

Who should conduct food testing?

Food product testing is essential for food manufacturers, processors, and packaging industries to ensure product quality and safety.
It is also important for restaurants, exporters, retailers, and startups entering the food business.
Regulatory authorities and certification bodies may require testing to verify compliance with food safety standards.