Total Plate Count (TPC), Yeast & Mold, Coliform, E. coli, Salmonella, Shigella, Staphylococcus aureus, Vibrio cholerae, Pseudomonas aeruginosa, and other microbiological parameters.

E. coli, Coliform, Faecal Coliforms, Salmonella, Shigella, Vibrio cholerae, Enterococci, Clostridium perfringens.

TPC, Yeast & Mold, Coliform, E. coli, Salmonella, Listeria, Bacillus cereus, S. aureus, Shigella, and other foodborne pathogens.

Defining Testing Scope & Food Safety Standards

Standardized Collection & Complete Sample Traceability

Validated Testing & Rigorous Quality Control

Detailed Reports & Expert Compliance Guidance