Testing of protein, fat, fiber, moisture, ash, energy, vitamins, and minerals.

Detection of mycotoxins, heavy metals, pesticide residues, and harmful chemicals.

Analysis for Salmonella, E. coli, yeast, mold, and other microbial contaminants.

Assessment of pellet quality, particle size, bulk density, and physical characteristics.

Laboratory testing to ensure compliance with national and international feed quality standards.

Defining Testing Scope & Food Safety Standards

Standardized Collection & Complete Sample Traceability

Validated Testing & Rigorous Quality Control

Detailed Reports & Expert Compliance Guidance