Our laboratory provides sensitive detection of common food allergens including Gluten, Peanut, Soybean, Mustard, Milk, Fish, Egg, and Sulphur Dioxide & Sulphites in food and processed products. Testing is performed using validated analytical methods to detect allergens even at very low levels.

Defining Testing Scope & Food Safety Standards

Standardized Collection & Complete Sample Traceability

Validated Testing & Rigorous Quality Control

Detailed Reports & Expert Compliance Guidance